I guess after one year I am still shocked at food prices in Switzerland. I don't have the impression that Americans realize cheap corn is at the root of cheap food in America. I love Jose Pepper's in Kansas City. Feeding 8 at this restaurant equates to around $60. I laughed about this when I was last there. For the same money in Switzerland (we found one Mexican restaurant that we love), I can only afford the pitcher (1 liter here) of margaritas. On top of that, I still have to purchase another $100 of food... for two adults. Yeah.
There is a huge difference in costs between here and where I am from. People from here will claim the quality is better, and so the delivery costs are reflective of this quality. Maybe.
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